Sig's Steak, Ale and Mustard Pie ~ memang akhir-akhir ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya sobat. Mereka memang telah terbiasa menggunakan internet di ponsel untuk melihat informasi gambar untuk dijadikan inspirasi. Next merupakan gambar mengenai Sig's Steak, Ale and Mustard Pie yang dapat kamu jadikan inspirasi.

kamu sanggup memasak Sig's Steak, Ale and Mustard Pie pakai 19 bahan 7 langkah. Berikut langkah-langkah untuk membuatnya.

Bahan dan bumbu untuk memasak Sig's Steak, Ale and Mustard Pie

Silahkan kamu siapkan 700 gr best stewing steak, cubed.
Silahkan kamu persiapkan 250 gr red onions, chopped.
Silahkan kamu siapkan 500 ml very dark ale or stout.
Anda Memerlukan 3 knorr type beef stock cubes or 1-2 oxo type cubes, to taste.
Anda membutuhkan 6 cloves smoked garlic, crushed.
Sobat juga memerlukan 1 tablespoon French mustard.
Silahkan sobat persiapkan 1/2 teaspoon creamed horseradish.
Silahkan kamu persiapkan 1/4 teaspoon smoked paprika.
Persiapkan 1/4 teaspoon crushed black pepper.
Sediakan to taste Salt, optional.
Silahkan sobat siapkan 1 teaspoon cornflour mixed with a little cold milk or water.
Selain itu juga tambahkan 350 gr shortcrust pastry.
Anda membutuhkan 350 gr puffpastry (or 700 gr shortcrust in total).
Selain itu juga tambahkan 1 whisked egg.
Sobat juga memerlukan for shortcrust pastry.
Silahkan kamu siapkan 250 gr plain flour.
Anda Memerlukan Pinch salt.
Kamu siapin 115 gr butter/ cold cubed.
Anda butuh 6 tablespoons cold water.

Step by step cara memasak Sig's Steak, Ale and Mustard Pie

Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion..
Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed..
When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy..
You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry.
Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy.
For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy..
Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed..

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