Tony’s Steak and Bacon Pie ~ memang akhir-akhir ini sedang banyak dicari oleh pengguna disekitar kita, salah satunya kamu. Mereka memang sudah terbiasa mamnfaatkan internet di ponsel untuk mendapatkan informasi gambar untuk dijadikan contoh. Seterusnya adalah gambar tentang Tony’s Steak and Bacon Pie yang dapat Anda jadikan ide. Great recipe for Tony's Steak and Bacon Pie. I made up this recipe a few months ago and it was loved by all. It takes a while to cook but completely worth it for a Saturday night! ( I added Mushrooms this time)Be aware not a lot of salt is needed to season the steak as the bacon is salty enough!.

Served with fries, aioli and a beetroot relish. Welcome to Tony's Pizza and Deli - Whitesboro! We look forward to seeing you soon! kamu dapat memasak Tony’s Steak and Bacon Pie menggunakan 21 bahan 7 langkah. Berikut step by step untuk membuatnya.

Komposisi untuk memasak Tony’s Steak and Bacon Pie

Silahkan sobat siapkan 700 g Argentinian hip steak(any steak is fine).
Anda Memerlukan 200 grams smoked bacon.
Sediakan 6 x white mushrooms.
Siapkan juga 1 x lime.
Anda perlu Salt.
Silahkan sobat persiapkan Pepper.
Silahkan sobat siapkan Maggie sauce(or Worcestershire).
Anda perlu 1 cup red wine (dry red).
Anda Memerlukan Olive oil.
Anda butuh Basil.
Selain itu juga tambahkan Oregano.
Kamu perlu Rosemary.
Selain itu juga tambahkan Paprika.
Kamu membutuhkan 1 x red Onion (small).
Silahkan kamu persiapkan 2 x garlic cloves.
Kamu butuh 1 x Bay leaf.
Sediakan 2 x Pastry rolls.
Kamu siapin 2 x egg yolks.
Anda butuh 2 x tablespoon of milk.
Sediakan Flour (for the dough).
Anda butuh Gravy powder.

To make filling, heat half the oil in a stockpot over a high heat. Sides Include: Mashed Potatoes and Gravy, Coleslaw, Macaroni and Cheese, Steak Cut Fries, Baked Beans, and Green Beans. If using egg, brush around the edges of the pastry, or use olive oil, and then top each pie with the puff pastry and cut around tin. Use a fork, to press the sides of the pie pastry together.

Intruksi cara memasak Tony’s Steak and Bacon Pie

Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces..
Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine..
Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice..
Taste and add salt and pepper if needed. Then turn down the heat low..
Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish..
Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked..
Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve..

Brush the top of the pie with more whisked egg or olive oil. Divide filling among tins, then roll remaining pastry for the lids, cover pies, seal the edges and pierce the tops twice with a knife. Top with the cooled meat filling. Top with pastry circles and crimp the edges together. Make a hole in the centre for steam to escape.

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