Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 ~ memang akhir-akhir ini sedang banyak dicari oleh teman-teman disekitar kita, salah satunya Anda. Mereka memang telah terbiasa mamnfaatkan internet di HP untuk melihat informasi gambar untuk dijadikan ide. Berikutnya merupakan gambar seputar Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 yang dapat sobat jadikan wawasan.

kamu bisa membuat Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 pakai 9 bahan 9 langkah. Inilah cara anda untuk membuatnya.

Bumbu dan bahan untuk memasak Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞

Silahkan kamu siapkan 1 piece thin-cut beef steak.
Silahkan kamu persiapkan 1 portion chips or fries 🍟.
Kamu perlu 1 pita bread.
Silahkan sobat persiapkan 1 mini naan bread.
Kamu siapin 2 tablespoons groundnut, peanut, or vegetable oil.
Selain itu juga tambahkan as needed Dried rosemary (optional).
Kamu membutuhkan to taste Sea salt and ground black pepper to season.
Selain itu juga tambahkan 1 little softened butter.
Kamu perlu 1 large free-range egg.

Langkah cara membuat Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞

Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat.
Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too..
Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool.
Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool.
Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary..
After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat.
Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape.
Remove the pitta from the oven and carefully make into a pocket with a sharp knife.
Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season.

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